Sambal Ikan Bilis Nasi Lemak Recipe

Add the fried ikan bilis to the sambal. Sambal ikan bilis is a fiery hot sauce made with dried anchovies chillies belacan shrimp paste. This is what ikan bilis looks like after it s properly peeled and prepped.

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Sambal ikan bilis chop paper lantern chiles into pieces discarding most of the seeds that fall out.

Sambal ikan bilis nasi lemak recipe. This recipe makes about 1 cup. Our sambal ikan bilis is the perfect side dish to any nasi lemak. These are sambal chili paste ikan bilis fried anchovies hard boiled egg cucumber slices and groundnuts. Lower the heat and cook until sambal thickens.

You could even have it on toast and believe us when we say your mind will be blown. There are a variety of side dishes served on top of the nasi lemak. It is a vital accompaniment and a must have dish for nasi lemak coconut milk rice. The principal ingredients for nasi lemak are rice and coconut milk but using good chicken stock to replace water to heighten the flavor of nasi lemak is recommended.

This ikan bilis sambal is best served with all the traditional fixings of nasi lemak freshly cooked coconut rice a fried or boiled egg sliced cucumbers and fried peanuts and anchovies. Sambal ikan bilis is a very important component for the cooking of nasi lemak. Add tamarind juice and bring to simmer. Side dishes for nasi lemak.

Enjoy it on its own alongside your favourite rice dishes including nasi lemak as a sandwich filling or savour it as an exotic bar. To make the sambal first fry the dried anchovies and then cook them with a spice paste tamarind juice and the flavourful shrimp paste. Place in a small bowl and pour in boiling water to cover. There are a few standard accompaniments for nasi lemak.

Fry for 30 seconds on low medium heat and add occasional water if the paste is too dry. This crispy spicy snack is a delight to eat all year round. Fried anchovies fried fish hard boiled egg cucumber sambal udang shrimp or sambal sotong squid. This fried ikan bilis peanuts recipe is a favourite family snack that is loved by everyone who has tried it.

You won t find this recipe anywhere else. The spiciness from the chilies and saltiness from the anchovies makes this dish so delicious. It is a great accompaniment to many asian dishes including nasi lemak. Add little nonya ikan bilis sambal.

Stir fry for 1 minute on low heat. Assemble the side dishes on top of the rice and served in on top of banana leaf for the best and most authentic nasi lemak.